Situated in the heart of Oley's agricultural valley, Valley Milkhouse is an artisan creamery handcrafting fresh, soft-ripened and aged cheeses in traditional European styles. Ribbon-winning camembert, washed-rind tomme and stilton style blue are among the favorites embraced by the regional food community and beyond. Valley Milkhouse's partner is Spring Creek Farm, a dairy producing certified organic milk rich in Omega 3s and complex flavors thanks to the lush grasses in its pastures.