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Situated in the heart of Oley's agricultural valley, Valley Milkhouse is an artisan creamery handcrafting fresh, soft-ripened and aged cheeses in traditional European styles. Ribbon-winning camembert, washed-rind tomme and stilton style blue are among the favorites embraced by the regional food community and beyond.

Valley Milkhouse sources milk from Berks County dairy farms including Spring Creek Farm, a fifth generation organic grass dairy.