We use certified organic, 100% grass-fed cow's milk to make our cheeses. Learn more about our dairy partners here.
We use raw milk for any cheeses aged over 2 months, and our fresh cheeses are pasteurized according to PA regulations.
Our cheeses vary with the season, and we are always experimenting with new styles.
Clover / fromage blanc
Witchgrass / lactic bloomy rind dusted with ash and aged for 2-4 weeks
Thistle / white mold ripened cheese aged from 4 to 6 weeks
Blue Bell / semi-firm raw milk cheese with Roquefort mold aged for 4 months
Butter and Yogurt
Cultured Butter / grass-fed cream, ripened and churned